The menu is set to change on a weekly basis, so that the team can make the best possible use of local and seasonal ingredients.
Take a look at some examples of the new dishes below:
![Centre: new head chef Jake White.](https://www.lep.co.uk/webimg/b25lY21zOjg4MzE4MzBlLWY2MzQtNDRkMi1hODdjLTkyYThiMmJjODY3NDpjYWIwMmRiYi1kZTliLTRhNDEtOTU1MC1jY2Q0MDkwYTlkOTE=.jpg?crop=3:2&trim=&width=640)
![Nocella Olives/Lagom’s Sourdough Bread/Pomme Cocotte/Radicchio & Blood Orange Salad/Grilled King Cabbage](https://www.lep.co.uk/webimg/b25lY21zOjc2ZmY5NTY5LTNmM2MtNDU0My04ZTE4LWUyNWM0MGM3MGMxYzo0YmE2NzNiOS00Yjk1LTQ4YzctODhiMi0xYTQyNjc3MzIxY2Y=.jpg?crop=3:2&trim=&width=640)
2. New Plau dishes
Nocella Olives/Lagom’s Sourdough Bread/Pomme Cocotte/Radicchio & Blood Orange Salad/Grilled King CabbagePhoto: submit
![Rhubarb Trifle](https://www.lep.co.uk/webimg/b25lY21zOmExM2VkYWExLTJhMGItNDVmNC1hNThkLTg4NzNjMDQwYjQ0Mjo0YTcyMmM5OS1jYWE2LTQyYmQtOTk0YS02Y2JlZGMzOWJkM2I=.jpg?crop=3:2&trim=&width=640)
![Artichoke Veloute/Grilled Mauve Aubergine/Crispy Chicken Croquette/Heirloom Carrot Carpaccio](https://www.lep.co.uk/webimg/b25lY21zOmVlNTQ4NjJhLWRlNjQtNGI3MC1iODU1LWIwMGIyNDc1MzNhNzowNGQ2NjBmNy1mNmNiLTQyMDctYjVhOS1mNjViY2NmMzIzZGI=.jpg?crop=3:2&trim=&width=640)
4. New Plau dishes
Artichoke Veloute/Grilled Mauve Aubergine/Crispy Chicken Croquette/Heirloom Carrot CarpaccioPhoto: submit
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